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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipe I made up one day when I was craving some soup. It's semi-homemade, easy and quick to make. Ingredients:
1 tablespoon butter |
1/4 cup diced onion |
2 garlic cloves, minced |
10 3/4 ounces tomato soup |
10 3/4 ounces water |
3 tablespoons 1% low-fat milk |
2 -3 tablespoons fresh basil, chopped |
1/4 teaspoon pepper |
Directions:
1. 1. Put butter, onions and minced garlic in a medium size pot. Cook on medium heat until the onions become clear.
2. 2. Add one can tomato soup, one can water and 3 Tbs milk. Heat till warm.
3. 3. Add chopped basil and 1/4 tsp pepper.
4. 4. Cook about 5 minute (can puree or eat as is).
5. 5. Season to taste with salt or pepper. Serve hot.
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