Easy Tomato and Eggplant Soup |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is an easy and delicious soup that has so much flavor you won't believe how simple it is. Ingredients:
2 (10.75 ounce) cans condensed tomato soup |
2 medium eggplants |
1/2 cup chicken broth |
Directions:
1. Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
2. Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.
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