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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Another recipe from cafemom.Like most of my recipes Ingredients:
1/2 brick regular tofu, cut into 1/2-inch thick cubes |
1 tablespoon olive oil |
1 teaspoon toasted sesame oil |
4 cups one bag stir fry vegetables (napa cabbage variety) or 4 cups sub an equal amount broccoli florets, white cabbage, and or bok choy, and snap peas |
1/3 cup soyaki, a similar product called soy vey (available at trader joe's) or 1/3 cup your favorite teriyaki sauce |
Directions:
1. 1. Heat a saucepan on high and add all oils.
2. 2. Add tofu and stir-fry for two minutes.
3. 3. Reduce heat to medium-high, add vegetables and sauce, and continue to stir-fry for an additional three minutes or until broccoli is bright green.
4. Tip: You may have to cut the veggies up into smaller pieces to get your toddler to eat them.
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