Easy Tofu Fillet Sandwich With Tartar Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Vegan fish sandwich analogue. I originally saw it published by user submission at vegweb. Ingredients:
1/3 cup cornmeal |
1/4 cup flour |
1/4 cup breadcrumbs |
lemon pepper |
12 ounces extra firm tofu |
1/2 cup mayonnaise (vegan substitute) |
2 teaspoons lemon juice |
2 teaspoons pickles, diced (or relish) |
2 teaspoons onions, diced |
salt and pepper |
Directions:
1. For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
2. Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
3. Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
4. Remove from pan and drain on paper towel.
5. Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
6. Serve on a bun.
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