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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 36 |
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When I first saw this I really debated making it because of the soda crackers. Now it's a Christmas time must. You can't eat just one. No way! To die for! Ingredients:
1 1/4 cups margarine, divided |
35 to 40 soda crackers |
1 cup packed dark brown sugar |
1 can sweetened condensed milk |
1 1/2 cups chocolate chips |
Directions:
1. Preheat oven to 425 degrees.
2. Line a 15 x 10 pan with heavy duty foil
3. Melt 1/4 cup of the margarine in saucepan. Pour into prepared jelly pan.
4. Arrange crackers over butter, breaking crackers to fit empty spaces.
5. Melt remaining margarine in same saucepan; add brown sugar.
6. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes.
7. Remove from heat; stir in sweetened condensed milk.
8. Pour over crackers.
9. Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
10. Sprinkle with chocolate chips. Let stand for 2 minutes or until morsels are shiny; spread evenly.
11. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
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