 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight. Ingredients:
150 g toblerone chocolate bars, roughly chopped |
2 eggs, separated (this is important) |
1/2 cup pouring cream |
Directions:
1. Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
2. Stir until melted, then set aside to cool slightly.
3. Beat the 2 egg whites until fluffy.
4. In a different bowl beat cream.
5. Stir the 2 egg yolks into the cooled chocolate.
6. Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
7. Share between 4 glasses [it looks great in a martini glass]
8. Place in fridge for at least 3 hours.
|
|