Easy Toblerone Chocolate Mousse |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Enjoy a serving of this indulgent dessert on a very special occasion!! You can prepare this as directed using Cool Whip Light Whipped Topping. Ingredients:
2/3 of 100g bar toblerone swiss milk chocolate (8 peaks) |
1 1/2 cups thawed cool whip topping |
Directions:
1. Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
2. Add whipped topping; stir gently with wire whisk until well blended.
3. Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.
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