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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the pastry recipe that my Nana and Mom have used for pies, tarts and other baking. It can be re-rolled many times without it breaking apart. Hope you enjoy it. Ingredients:
1 lb lard |
1 cup boiling water |
1 teaspoon baking powder |
1 teaspoon salt |
5 1/2 cups cake-and-pastry flour |
Directions:
1. Mix baking powder, salt and flour in a large bowl. In another bowl, dissolve lard in boiling water. Add dry ingredients and stir well.
2. Cover with foil and refrigerate over night.
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