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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe makes a great quick dessert for a special supper…or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! Ingredients:
12 vanilla wafers, divided |
1 teaspoon instant coffee granules |
2 tablespoons hot water |
2 snack-size cups (3-1/2 ounces each) vanilla pudding |
1/4 cup whipped topping |
1 teaspoon baking cocoa |
Directions:
1. Set aside two vanilla wafers; coarsely crush remaining wafers. Divide wafer crumbs between two dessert dishes.
2. In a small bowl, dissolve coffee granules in hot water. Drizzle over wafer crumbs. Spoon pudding into dessert dishes. Top with whipped topping; sprinkle with cocoa. Garnish with reserved vanilla wafers. Yield: 2 servings.
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