Easy Three-Cheese Enchiladas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Flour tortillas with a spicy cheesy filling, baked and topped with lettuce and tomatoes. Mmmmmm!! Ingredients:
1 1/2 cups shredded monterey jack cheese, divided |
1 1/2 cups shredded cheddar cheese, divided |
half package cream cheese, softened |
1 cup salsa, divided |
1 medium red pepper, diced |
1/2 cup sliced onion |
1 teaspoon cumin |
8 flour tortillas (each 7-8 inches in diameter) |
shredded lettuce |
chopped tomato |
sliced black olives |
additional salsa and sour cream, for serving |
Directions:
1. Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup salsa, the bell pepper, onions and cumin. Mix well.
2. Spoon 1/4 cup of the mixture down the center of each tortilla. Roll and place, seam side down, in a greased 13 x 9 inch baking dish.
3. Spoon remaining salsa evenly over enchiladas; cover with remaining cheeses. Bake at 350 degrees for 20 minutes or until hot.
4. Top with lettuce, tomato and black olives; serve with additional picante sauce and sour cream if desired.
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