Easy Three Bean and Ham Soup |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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I made this soup the other day. It was for crockpot but I did it on the stove.Super easy and everyone really enjoyed it. Ingredients:
1 (16 ounce) can pork and beans |
1 (16 ounce) can lima beans |
1 (16 ounce) can chili beans (i use brooks mild chili beans) |
1 lb lean ham, cubed (i used left over easter ham) |
1 (10 ounce) can condensed tomato soup |
1 (1 1/4 ounce) envelope dry onion soup mix |
4 cups hot water |
Directions:
1. Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
2. With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
3. Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
4. Directions for stove top: Cook on medium- low heat for about an hour. Stir often.
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