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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A very simple, yummy recipe from Clean Eating Magazine Ingredients:
1/3 cup dry-roasted unsalted peanuts |
1 1/2 tablespoons garlic powder |
1 1/2 teaspoons ginger, ground |
1/2 lb chicken breast |
1 lime |
Directions:
1. Preheat oven to 375°F.
2. In a food processor grind peanuts until fine, but not to a paste.
3. In a small bowl, combine the peanuts, garlic and ginger.
4. Place chicken on a cookie sheet and squeeze lime juice overtop.
5. Roll the chicken in peanut mixture and bake for 25 minutes, or until done.
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