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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. Ingredients:
2 tablespoons packed brown sugar |
1 tablespoon salt |
1 tablespoon onion powder |
1 tablespoon garlic powder |
1 tablespoon ground mustard |
1 tablespoon smoked paprika |
1 tablespoon pepper |
2 fresh beef briskets (3-1/2 pounds each) |
1 bottle (10 ounces) heinz 57 steak sauce |
1/2 cup liquid smoke |
1/4 cup worcestershire sauce |
Directions:
1. In a small bowl, combine the first seven ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight.
2. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine the steak sauce, liquid smoke and Worcestershire sauce; pour over meat.
3. Cover tightly with foil; bake at 325° for 4 to 5 hours or until tender. Let stand in juices for 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat. Yield: 10 servings.
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