Easy Teriyaki Sauce/Marinade |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken. Ingredients:
1/2 cup low sodium soy sauce |
1/4 cup brown sugar, packed |
1/2 cup orange juice |
1 -2 tablespoon fresh minced garlic |
1/2 teaspoon black pepper |
1 teaspoon grated fresh ginger (or use ginger powder) |
1 pinch cayenne pepper (optional) |
Directions:
1. In a bowl whisk all ingredients together until no brown sugar granules remain.
2. Pour over chicken, beef or pork.
3. Marinate a minimum of 6 hours or up to 24 hours.
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