Easy Teriyaki Kabobs from DOLE(R) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time. Ingredients:
1/3 cup low-sodium teriyaki sauce, plus reserve for brushing |
1 (20 ounce) can dole® tropical gold® pineapple chunks, drained; reserve 2 tablespoons |
2 tablespoons vegetable oil |
2 pounds chicken breast, cut into 1-inch cubes |
1 basket cherry tomatoes |
2 red or green bell peppers, cut into 1 1/2-inch pieces |
Directions:
1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
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