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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection. Ingredients:
2 pounds pork tenderloin, trimmed, cut into 1-inch cubes |
1/2 cup kikkoman teriyaki marinade and sauce |
2 tablespoons vegetable oil |
1 (20 ounce) can dole pineapple chunks, drained |
1 pint cherry tomatoes |
2 red or green bell peppers, cut into 1 1/2-inch pieces |
Directions:
1. Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
2. Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.
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