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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These dead-simple, whole wheat biscuits were the last things I got to make for my kids at co-op. They're great to have for breakfast or in the afternoon with honey or jam, or jazzed up with cheese and herbs they're great with soup! Read more ! Ingredients:
1 cup flour, plus more for dusting |
1 cup whole wheat flour |
1/2 tsp salt |
1 tablespoon + 1 teaspoon baking powder |
1 tablespoon sugar (if you want sweet biscuits for breakfast, add 3 tablespoons) |
1 1/2 cups whole milk (or half-and-half cream) |
optional add-ins (not included in ni) |
2 teaspoons of any spice (cinnamon or garlic powder, herbs, black pepper, etc.) |
1/4 cup grated parmesan cheese or coconut |
Directions:
1. Preheat oven to 500 F and coat a cookie sheet with non-stick spray.
2. In a bowl, stir together the flours, salt, baking powder, sugar, and milk (plus any mix-ins if using) until the dough forms a ball.
3. Turn the dough out onto a surface lightly dusted with flour.
4. Fold the dough in half, and knead 5 to 7 times. Add only enough flour to keep dough from sticking to your hands.
5. Gently pat the dough out into a 1/2” thickness.
6. Cut dough into 8 biscuits with a round cookie cutter or a glass.
7. Place on baking sheet, leaving at least 1” between each biscuit.
8. Bake for 10 minutes, or until golden brown.
9. Serve warm!
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