Easy Teasing Pork Chops One Bake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The smell of this recipe made my mouth water and it only takes 20 minutes to prepare. It is for someone who doesn't have a lot of time. I love this recipe. Ingredients:
4 -6 center-cut pork chops |
2 eggs |
breadcrumbs, to coat chops |
4 -6 potatoes, peeled and sliced 1/2 thick |
cream of mushroom soup |
1 cup milk |
Directions:
1. Prepare your chops for coating and frying; mix egg in bowl and bread crumbs in another.
2. Dip chops in eggs then bread crumbs. Fry till lightly browned.
3. Preheat oven to 325°F Place fried chops in casserole dish; place sliced potatoes on top.
4. In bowl, whisk can of soup and a can of milk. Pour over chops and potatoes. Cover with foil, poke a few holes on top and cook at 325°F for 1-1/2 hours; serve.
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