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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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With some zucchini and a few other ingredients you can serve a tasty recipe you will make again.Easy, fast,looks good and best part it tastes great! How many other boring zucchini recipes can match this? Ingredients:
1 tablespoon light margarine |
1 tablespoon oil |
4 cups zucchini, chopped |
1 onion, chopped |
3 green onions |
4 garlic cloves, chopped |
2 tablespoons water |
1 cup cherry tomatoes |
salt and pepper |
1/2 cup parmesan cheese, freshly grated |
Directions:
1. Heat margarine and oil in skillet. 2. Add onions and garlic. 3. Cook unril onions are shiny but still crispy. 4. Add green onions zucchini and water. 5. Cook over medium heat for app 15 minutes or until zucchini starts to softened up. 6. Add tomatoes and cook another 7 minutes. 7. Add salt and be generous with the pepper 8. Just before removing from heat stir in Parmesan cheese. 9. Serve and enjoy. 10. If possible use freshly grated parmesan cheese 11. If you have no cherry tomatoes add 1 cup of tomatoes cut in wedges. |
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