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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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I looked and didn't find any pork roast made this way. This is the way I have made a Pork Butt Roast our entire marriage of 48 years. It is easy and oh so tender, juicy and delicious. I always serve it with mashed potatoes and make gravy from the rich drippings. If you make a large roast the leftovers can be made into many other dishes...even BBQ pork sandwhiches if you simmer some of it in BBQ sauce until it is absorbed. Ingredients:
3 -4 lbs pork butt |
2 tablespoons instant minced onion |
3 bay leaves |
1 teaspoon salt |
1 teaspoon black pepper |
1 tablespoon minced garlic |
Directions:
1. Season meat on all sides with salt and pepper.
2. Place roast in slow cooker.
3. Sprinkle dried onions on top of roast.
4. Lay bay leaves on top.
5. 1 cup chicken broth.
6. Cook for 1 hour on high.
7. Lower heat to low and cook another 6-8 hours on low or until fork tender.
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