 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
Very easy meatloaf that even my 11 year old and fiance' (who both don't NORMALLY like meatloaf) enjoyed. Ingredients:
2 lbs ground beef |
1 (1 1/8 ounce) packet dry onion soup mix |
1/2 cup barbecue sauce, to mix into meatloaf |
20 crumbled crackers (i used saltines, but i imagine any kind would work) |
1/2 cup dry red wine |
1 teaspoon light corn syrup |
1 teaspoon worcestershire sauce |
2 eggs |
1/4 cup barbecue sauce, to spread over top meatloaf |
Directions:
1. Preheat oven to 375 degrees.
2. Combine all ingredients except 1/4 cup BBQ sauce.
3. Shape into loaf .
4. Place in a baking dish.
5. Spread remaining BBQ sauce over the top and sides of loaf, like a glaze.
6. Bake at 375 degrees approximately 1 hour,until meat thermometer reads as 160 degrees.
7. Let cool 10 minutes, then slice and serve.
|
|