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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans! Ingredients:
20 pitted dates |
1/4 cup goat cheese |
20 ounces pecans |
10 slices bacon, cut in half |
1/2 cup balsamic vinegar |
1 tablespoon white sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
3. Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
4. In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.
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