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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Tartufo is an Italian ice cream dessert that usually is made of gelato. The ice cream is scooped into balls and covered with chocolate. Found this on an internet site . Sounded like something I could do with the Bing Cherries I have left! Read more ! Ingredients:
3 cups chocolate ice cream |
1 cup frozen pitted bing cherries, thawed and chopped |
15 chocolate sandwich cookies (oreos), crushed |
1-1/2 cups semisweet chocolate chips |
1/2 cup milk chocolate chips |
2 tsp. oil |
Directions:
1. Mix chopped cherries into the ice cream. Scoop ice cream mixture into six balls using an ice cream scoop. Roll in crushed cookies. Place on wax paper-lined cookie sheet and freeze until firm, about 2 hours.
2. In small saucepan, melt semisweet chocolate chips with oil, stirring until smooth. Remove from heat and stir in milk chocolate chips, stirring constantly until chips melt and mixture is smooth again. Cool to lukewarm.
3. Place frozen ice cream balls on a wire rack. Spoon melted chocolate over each ball, coating the top and sides. Freeze again until firm, at least 1 hour. Remove from freezer 10 minutes before serving. Serves 6
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