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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity. Ingredients:
1 box shredded beef taquitos |
2 (10 ounce) cans red enchilada sauce |
1 (4 ounce) can chopped green chilies |
1/2 cup chopped onion |
1/2 teaspoon chili powder |
shredded mexican blend cheese |
Directions:
1. Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
2. Pour a box of frozen taquitoes into the dish.
3. Sprinkle chopped onion and can of chopped green chilies over taquitoes.
4. Pour 2 cans of red Enchilada sauce over taquitoes.
5. Sprinkle chili powder over all.
6. Top with as much shredded cheese as you like.
7. Bake at 400 degrees F for 20-25 minutes- until heated thoroughly.
8. Serve with a black or refried beans and a green salad.
9. Enjoy!
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