Easy Tamarind Eggplant (Aubergine) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is the simplest way to make a very tasty eggplant dish. It's my take on a recommendation from a friend. You can use the small eggplants with slits in them for a prettier presentation. Ingredients:
1 eggplant, cubed |
1 onion, chopped |
3 roma tomatoes, chopped |
1 tablespoon garlic paste |
1 teaspoon ginger paste |
1 teaspoon tamarind paste |
1 teaspoon cooking oil, of your choice |
Directions:
1. Heat oil on medium/high heat.
2. Add onions, cook until soft.
3. Add tomatoes, ginger, garlic. Cook for 5 mins until soft.
4. Add eggplant and tamarind. Stir.
5. Cover and cook on low heat for 20 minutes, stirring occasionally.
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