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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Dog ate the cookbook so I'm saving recipes... Ingredients:
12 frozen tamales |
2 (14 3/4 ounce) cans creamed corn |
8 ounces chilies |
2 cups cheddar cheese, shredded |
Directions:
1. Partially thaw tamales. Slice in half lengthwise.
2. Arrange half of the tamales with the cut side up in a 13x9 baking pan.
3. spread one can creamed corn and chiles on top.
4. layer on remaining tamale halves, cut side down.
5. pread with remaining can of creamed corn.
6. bake at 350 until bubbly, about 30-40 minutes.
7. sprinkle with cheese and return to oven until melted.
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