 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
These are yummy tacos, that my hubby asks for at least once a week. They are easy to make yet filling! Ingredients:
1 lb ground beef |
1 (8 ounce) can petite diced tomatoes (juice drained) |
1 cup diced yellow onion |
2 tablespoons diced green chilies |
shredded cheese |
shredded lettuce |
diced tomato |
salsa or sour cream |
taco shell |
Directions:
1. Brown ground beef over medium heat. Add diced onions, green chilies, and petite diced tomatoes. Heat onions thru, once done drain meat.
2. Scoop drained meat into taco shell, add cheese, lettuce, and tomatoes. Top with salsa or sour cream (or both).
3. ENJOY!
|
|