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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very easy to make and doen't take very long at all! It is perfect for those chilly nights! I sometimes put shredded cheese on top for an extra little something! Ingredients:
8 ounces corn |
15 ounces pinto beans |
15 ounces pinto beans with jalapeno peppers |
1 ounce ranch dressing mix |
1 lb turkey meat |
10 ounces original rotel |
14 ounces diced tomatoes |
1 1/4 ounces taco seasoning |
Directions:
1. Brown Turkey Meat.
2. In large pot mix all of the ingrediants ( do not drain the ingrediants)
3. Stir in meat.
4. Cook until heated through.
5. Serve and Enjoy.
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