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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I haven't tried this yet, but i don't want to forget it because it looks so easy. I also want to try it with a can of Rotel instead of the chiles. Ingredients:
1 (10 3/4 ounce) can campbell's condensed tomato soup |
1 cup milk |
2 tablespoons taco seasoning mix |
1 (4 ounce) can diced green chilies (optional) |
18 tortilla chips, crumbled |
shredded monterey jack cheese |
Directions:
1. Heat the first 4 ingredients over medium heat for 10 minutes or until it is hot and bubbling.
2. Divide the tortilla chips between two bowls, pour soup over the chips. Top with cheese.
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