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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I tweeked this recipe from one my mother-in-law gave me. I love it because you just throw everything in the pot and let it cook. Ingredients:
1 lb ground beef |
1 (14 ounce) can ranch style beans, undrained |
1 (6 ounce) can cream-style corn |
1 (14 ounce) can diced tomatoes, undrained |
1 (14 ounce) can tomato soup |
1 (10 ounce) jar taco sauce |
Directions:
1. Brown meat in skillet and drain.
2. In large pot combine all ingredients.
3. You can add some water if it looks too thick to you.
4. Cook over med-high heat until heated through.
5. Garnish with shredded cheese, sour cream, or fresh cilantro if you like.
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