Easy Taco Pizza Appetizer |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Prep time includes chill time. Make ahead to blend flavors. Ingredients:
2 cans refrigerated crescent dinner rolls |
8 ounces cream cheese, softened |
8 ounces sour cream |
1 packet taco seasoning |
1 tomato, chopped,seeded,and drained |
1 (2 1/4 ounce) can sliced black olives |
chopped green onion (optional) |
8 ounces shredded cheddar cheese (or more if needed) |
Directions:
1. To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
2. Bake until golden.
3. Let Cool.
4. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
5. Top with tomato, olives, green onions and cheddar.
6. Refrigerate to blend flavors.
7. Cut into appetizer size pieces.
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