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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma Ingredients:
1 pound ground beef |
1 cup salsa |
1/2 cup mayonnaise |
2 teaspoons chili powder |
2 cups crushed tortilla chips |
1 cup (4 ounces) shredded colby cheese |
1 cup (4 ounces) shredded monterey jack cheese |
1 medium tomato, chopped |
2 cups shredded lettuce |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.
2. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce. Yield: 6 servings.
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