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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Taken from an ad/promotion for golden syrup Ingredients:
2 1/2 tablespoons butter |
1/3 cup sugar |
1 egg |
1 teaspoon vanilla |
1/2 cup milk |
1 cup self raising flour |
5 tablespoons golden syrup |
Directions:
1. Preheat oven to 180.
2. With electric mixer, beat butter and sugar.
3. Add egg and vanilla, milk and flour.
4. Grease a 6 pan non stick muffin pan with butter.
5. Place 3 teaspoons of batter in each pan.
6. Top batter with 3 teaspoons of syrup, top with remaining batter.
7. Place in centre of oven to bake for about 20 minutes.
8. Test with a skewer.
9. Carefully invert to serve hot.
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