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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 5 |
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From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958 I am totally guessing at the number of servings. Ingredients:
1 lb swiss cheese |
3/4 cup white wine |
Directions:
1. Cut cheese into small pieces. Place in top of double boiler or in a chafing dish over hot water.
2. Add wine; heat and stir until cheese melts and mixture is smooth.
3. Serve with hot toast, breadsticks, etc.
4. Variation: Omit wine. Use 1/4 c butter, and season with w 1/2 tsp salt and 1/8 tsp white pepper.
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