Easy Sweet-Tangy Mustard

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Ingredients:

1 (14-ounce) can sweetened condensed milk

1 (8-ounce) bottle prepared mustard

2 tablespoons prepared horseradish

2 tablespoons worcestershire sauce

Directions:

1. Stir together all ingredients until blended. Store in refrigerator up to 3 months. Serve with pretzels or egg rolls and as a sandwich spread.