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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. Read more . You can enjoy sweet potatoes year round with the recipes she's come up with! Ingredients:
1/2 cup chopped onion |
2 t. butter |
1 t. flour |
2 cans chicken broth |
2-3 sweet potatoes, cooked and mashed |
1 tsp. brown sugar |
1/4 tsp. salt |
1/8 tsp pepper |
1/8 tsp. nutmeg |
1 cup whipping cream |
Directions:
1. In a large pot, saute the onion in the butter until tender. Remove from the heat and stir in the flour until smooth. Gradually stir in the chicken broth, sweet potatoes, brown sugar, salt, pepper and nutmeg. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the cream and cook for 2 minutes or until thoroughly heated.
2. This soup can be served warm or chilled.
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