Easy Sweet Potato Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
|
It only takes five ingredients to create this sweet potato side dish. I find it's a great way to free up my oven for other dishes. The recipe is on the sweet side, and the granola adds extra crunch. Ingredients:
2-1/4 pounds sweet potatoes, peeled and cubed |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup peach pie filling |
2 tablespoons butter, melted |
1/4 teaspoon ground cinnamon |
1/2 cup granola without raisins, optional |
Directions:
1. Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired. Yield: 6 servings.
|
|