Easy Sweet Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is the easiest & most versatile recipe around! I created it one day when I was home & didn't feel like going out to the store. I even used a cookie sheet to cover the pan because I was out of foil! The sweetness of the jello goes beautifully with the pork & you can experiment with all kinds of flavors, add more or less jello, different fruit or no fruit at all! Everyone loved it (husband & 3 sons)...it was ALL gone that night! Best of all? Once the pan cooled, the jello began to re-form & when it was time to clean-up, it just slid right out of the pan! Perfect! Ingredients:
2 lbs pork tenderloin (sliced) |
10 -12 ounces jello with fruit |
Directions:
1. Preheat oven to 375 degrees.
2. Put pork tenderloin into baking pan.
3. Stagger slices so some of each pink is showing.
4. Empty containers of jello w/fruit into bowl & mix together to form consistency of jelly. (I used 3 snack packs: 1 black cherry & 2 peach, but you can use more or less to your liking)
5. Smear jello over top, cover & bake for 1 hour.
6. Servings depend on how the tenderloin is sliced.
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