 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
An easy way to make sweet pickles, bet you can't eat 1.This receipe was given to us by our friend Doyle. Ingredients:
46 ounces dill pickles |
3 cups sugar |
1 cup white vinegar |
1 medium onion |
1 cinnamon stick |
Directions:
1. Drain juice from bottle and discard juice.
2. Slice pickles into quarters and return to jar.
3. Add sugar, vinegar,chopped onion and cinnamon stick to jar.
4. Shake well, put in refrigerator for three days, shaking frequently.
|
|