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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a simple pie to make and very yummy! Ingredients:
2/3 cup uncooked oatmeal |
2/3 cup light karo syrup |
2 eggs, beaten |
2/3 cup sugar |
1 teaspoon vanilla extract |
1/2 cup butter, melted & cooled |
1 unbaked pie shell (8 or 9 inch) |
Directions:
1. Preheat oven to 350°.
2. Beat the eggs.
3. Gradually add in the syrup and oats.
4. Add sugar, vanilla, and the butter.
5. Combine well.
6. Pour into pie shell and bake for 1 hour, or until knife in center comes out clean.
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