Easy Sweet Cottage Cheese Pie With Graham Crust |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Makes a great weekend brunch! Ingredients:
1 1/4 cups graham cracker crumbs (about 10 square whole crackers) |
5 tablespoons melted butter |
3 tablespoons sugar |
1 pinch salt |
1 lb full-fat cream-style cottage cheese |
2 cups sugar |
3 large eggs, slightly beaten |
2/3 cup full-fat milk |
1 teaspoon vanilla |
1/4 teaspoon nutmeg |
Directions:
1. Set oven to 350 degrees (oven rack to second-lowest position).
2. Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
3. In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
4. Press the crumbs evenly into prepared pie plate.
5. Chill for 15 minutes.
6. In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
7. Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
8. Serve warm or cold.
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