Easy Sweet and Spicy Stir-Fry Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it was simple. Who would've thought :) Add whatever type of meat and/or vegetables you want. DH and I like ours over steamed rice. Makes enough sauce for one large pan/wok of stir-fry. Ingredients:
1 (10 ounce) canned diced tomatoes and green chilies, drained liqued reserved |
1/3 cup peach preserves or 1/3 cup apricot preserves |
1 teaspoon ginger, to taste |
1/2 teaspoon garlic, to taste |
1 tablespoon cornstarch |
1/4 cup cold water |
Directions:
1. In a hot wok or large pan, combine drained liquid and preserves until all preserves are melted and no lumps appear.
2. Add garlic, ginger, and tomatoes.
3. Make a cornstarch slurry (1 Tablespoon cornstarch dissolved in 1/4 cup cold water) to thicken.
4. Cook stirring constantly until desired thickness.
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