Easy Sweet and Sour Pork Chops |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Being a busy single mom, I look for recipes that are quick, simple and don't have 100 ingredients. This one fits the bill to a T. I've served it to my picky parents and sisters who loved it and my 6 year old always asks for seconds (and even thirds at times)! Original recpie called for equal parts of wet ingredients, but I found it too salty and reduce the soy sauce slightly. Ingredients:
4 -6 thawed pork chops |
1/3 cup honey |
1/3 cup chili sauce |
1/3 cup soy sauce, minus 1 tablespoon |
Directions:
1. Preheat oven to 350 degrees.
2. Place chops in glass baking dish.
3. Mix honey, chili sauce and soy sauce in a bowl.
4. Pour mixture over pork chops and bake at 350 degrees for one hour or until no longer pink inside.
5. I always make mashed potatos and use the left over juices as a gravy.
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