Easy Sweet and Sour Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe came from a Women's Ministries Cook Book and is a real keeper. There's never any left whenever I've served it. Ingredients:
6 boneless skinless chicken breasts |
1 (8 ounce) bottle russian salad dressing |
1/2 tablespoon garlic powder |
1 envelope dry onion soup mix |
5 ounces apricot preserves |
Directions:
1. Arrange chicken breasts in 9x13 baking dish.
2. Combine salad dressing, garlic powder, soup mix and preserves in a bowl and mix well.
3. Spoon over chicken breasts.
4. Bake covered at 350 degrees for 45 minutes.
5. Bake uncovered until tender.
6. About 15 minutes.
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