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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Good and easy Ingredients:
4 (10 3/4 ounce) cans cream of mushroom soup |
4 (10 3/4 ounce) cans milk |
12 ounces sour cream |
5 lbs frozen meatballs |
8 ounces sliced mushrooms |
2 tablespoons salt |
2 tablespoons garlic |
1 tablespoon worcestershire sauce |
Directions:
1. Put everything in a crockpot and cook on high,or low if time is avalible - until HOT! LOL (since frozen meatballs are fully cooked).
2. Enjoy!
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