Easy Swanson Chicken Noodle Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that. Ingredients:
3 1/2 cups swanson chicken broth |
2 -3 dashes black pepper |
1 medium carrot, sliced |
1 stalk celery, sliced |
1/2 cup uncooked extra wide egg noodles |
1 cup shredded cooked chicken |
Directions:
1. Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
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