Easy Sushi Rice (In Rice Cooker) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a quick and easy recipe that uses only 3 ingredients, one of which is water. Ingredients:
3 cups medium grain rice (nishiki or calrose brand, use the measuring cup in your rice cooker) |
3 1/4 cups water (or water to the 3 mark on the rice cooker) |
1/3 cup seasoned rice vinegar (more or less, to taste) |
Directions:
1. Put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached). Push button to start cooking. When done, button will pop up and light change to warm. .
2. Let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming.
3. Put rice into non-reactive bowl (glass, stainless steel, wood, etc - ), pour sushi vinegar over rice and toss gently with rice paddle to mix vinegar into rice. Note: please be gentle so you do not mash the grains of rice. Also, each grain should have been coated with the vinegar and achieve a shinny sheen, add more as needed).
4. Fan the rice to cool as you are mixing in the vinegar.
5. Use in rolls, sushi or to accompany sashimi.
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