Easy Summer Appetizer Board |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Start your party the casual, crowd-friendly way, and let guests help themselves to a variety of bites. No Southern appetizer board is complete without spicy-sweet pickled okra. Our new obsession: Wickles Wicked Okra ( ). We also recommend Olli Salumeria salami, slow-cured in Virginia and found in gourmet grocery stores across the South, but you can choose any of your favorite cured meats. Ingredients:
8 ounces thinly sliced salami, prosciutto, or country ham |
1 (16-oz.) jar sweet-hot pickled okra, chilled and drained |
1 1/2 cups toasted salted pecans |
1/4 cup whole grain dijon mustard |
torn bread or crackers |
Directions:
1. Arrange all ingredients in small bowls on a large wooden board.
2. Total time includes pimiento cheese and peaches.
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