Easy Sugar Roasted Almonds |
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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up. Ingredients:
4 tablespoons sugar |
2 teaspoons cinnamon |
1 pinch salt |
2 tablespoons water |
2 cups almonds (with skin) |
Directions:
1. Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
2. Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
3. Mix again and microwave it another 2 minutes.
4. Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!
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