Easy Sugar Free Coconut Pudding |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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a sugar free, lower fat coconut pudding and yummy indeed! Ingredients:
6 t. splenda |
1/4 c. cornstarch |
1 can (14.5 oz.) light coconut milk |
3/4 c. skim milk |
1/2 t. vanilla |
1/2 t. coconut extract or flavoring |
1/4 c. flaked coconut |
Directions:
1. Mix Splenda and cornstarch in a saucepan.
2. Gradually add the milks and mix until smooth.
3. Add remaining ingredients and cook and stir over medium heat until it comes to a boil and thickens.
4. Spoon into 4 custard cups.
5. Cover with plastic , prick a few holes on top. This presvents a skin from forming
6. Chill.
7. Garnish with fresh fruit if desitred
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